Pumpkin Oreo Cheesecake! V/GF
Ingredients
Crust
1 tablespoon instant coffee granules, optional
¼ teaspoon sea salt
50 g (1.75 oz) vegan butter
Filling
200 g (1 ½ cups) cashews, soaked
300 g (10.5 oz) vegan cream cheese
150 g (⅔ cup) pumpkin puree,
118 ml (½ cup) pure maple syrup
60 g (¼ cup) vegan Greek-style yogurt, or soy yogurt/coconut yogurt
1 tablespoon lemon juice
1 tablespoon vanilla extract
50 g (¼ cup) coconut oil, solid
1 tablespoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon nutmeg
¼ teaspoon ground cloves
Topping
vegan whipped cream, optional
vegan caramel sauce, optional
60 g (2.1 oz) crushed oreo or oreo-style cookies, optional
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