New recipe, FriYAY!


 

Makes 2 servings! 

15 carbs per serving!

 

 

Whipped coffee chocolate mousse! 

 

1 cup heavy whipping cream

2 tsp stevia

1 tsp raw, unsweetened cocoa powder 

2 tablespoons of cream cheese

1 tsp of dandy blend

26 Lily’s chocolate chips (your flavor choice!)

 

 

    Add your cream, stevia, cocoa and dandy blend into a mixer (or use a hand mixer!) and whip until the peaks are stiff, stop the mixer and add your cream cheese in and let it whip for an additional few minutes until it looks light and airy! 

 

    That’s IT! SO easy! 

 

    You can eat it just like that or pop it into the freezer for a something similar to ice cream! 

 

    Let me know down below if you try this recipe and what you think! 

 

    Also, this recipe is extremely versatile and you can use so many flavors! 

 

    I hope you all have great weekends!

 

 

XOXO 


 

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