Cooking Segment!

Cheesy verde cauli-rice: 

2 tbsp butter

3/4 cup chopped onion

3/4 cup chopped celery

2 cups cauliflower rice

1 cup Monterrey Jack cheese

1 cup shredded sharp cheddar

4oz canned green chiles; drained

1/2 cup sour cream

1/2 heavy cream

1 1/2 tsp salt

1/2 tsp black pepper

1/2 tsp granulated garlic

 

    Preheat oven to 325 degrees. Butter or grease an 8x8 pan and set aside.

    If using frozen cauliflower, add to a cheese cloth and squeeze the water out of the cauli! If using fresh cauliflower, no need! Bake at 325 for 20-25 minutes or until bubbly

 

Steak of choice: Chili-lime edition! 

Marinade: 

2 TBS chili sauce of choice (I use g-hughs!) 

1 tsp of chili flakes

Zest from a whole lime

Lime juice from 1/2 lime!

4 tablespoons of olive oil

1 tsp of garlic (fresh!)

Salt and pepper to taste!

    Put that marinade in a bag and place your steak inside! Give it a good shake and let it marinate for at least 30 minutes! The longer you let it sit in those flavors, the better! 

    A cook it your preferred way of cooking! Grill, stove top, etc! And Enjoy! 

    This meal is not only healthy for you but absolutely delicious! Let me know if you give it a try!

 




XOXO 

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